Dyer's Bar-B-Que

Elizabeth Mazur 2 months ago

Great portions and delicious. When in Texas…Find the nearest bbq! I got the pulled pork, so flavorful and the blackberry cobbler was great too even tho I order the cherry. Seemed a little crowded but I got take out so can’t speak on the service. Would definitely come back.

Kody O'Brien 6 months ago

Unreal experience. As a Canadian I asked my hotel reception for a BBQ recommendation and this was it. Food was fantastic service was great and the portions were massive! Everything is bigger in Texas. And thr best onion rings of my life!

Kris Iwamoto 8 months ago

This was our third time visiting Dyer's. It has a nice atmosphere; very comfortable. All three times we visited, we had great service, and the food was delicious!! We've ordered the prime rib, burgers, beef chunks, and brisket. We also love the sides (potato salad, onion rings, fries, beans, and Texas toast with apricot jam)! We were full, but had to try the apple cobbler with ice cream. So glad we did!! It tasted home made! Thank you for being a place we'll definitely recommend, and be back to visit!

Emilio Fuentes 9 months ago

Placed a to-go order at the bar. They were extremely busy so it took an hour to receive my food. When I got home the Monterey Chicken Sandwich was not a sandwich. It was the piece of chicken with a couple of bacon strips with a few fries sprinkled on top. When I called to complain, Savanah asked if I wanted to come back to the restaurant and pick up the missing buns. Needless to say, I found that insulting. I figured they would at least offer a gift card for the mistake and inconvenience. I had buns at home so that was never the issue. Unfortunately, Savanah did not see my point of view. So she lost my business over a couple of buns. Sad.

Dave Andreasen 9 months ago

Stopped here for a BBQ meal on a road trip. I could tell just by walking in that this place was going to be great! The aroma of smoked meats was just enchanting. The portions were generous. The service was spot on and attentive. The BBQ was sooo good. My wife had the ribs. Falling off the bone, flavorful, and tender. I had the pulled pork and the brisket. It just melted in my mouth. Dyer’s serves their sauce on the side. It was just the right combo of sweet and bite. Not too thick. Excellent. While the main course was awesome, the sides were excellent. The potato salad had great flavor and tang. The beans were not sweet but just the right flavor to complement the meats. The cole slaw was ok. The apricot sauce was tremendous. It tasted like it was homemade. There were a couple of glitches. Red wine just should not be chilled. The onion rings were a touch cool. But don’t let that dissuade you. This place is awesome!